Nomura Shuzo Kiwi Confiture
A flavorful confiture (aka jam) from Ibaraki, Japan made by a famous sake brewery established in 1897. Using their knowledge of koji and sake-brewing, the company has created a beautiful line of jams that are small-batch and contain no preservatives, using the freshest produce from Ibaraki and other Japanese prefectures.
The jams are made in the traditional method of stewing in copper pots.
Great on ice cream, toast, and as a base for sauce for protein like pork or chicken.
Product of Japan
170g
Original: $12.00
-65%$12.00
$4.20Product Information
Product Information
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Description
A flavorful confiture (aka jam) from Ibaraki, Japan made by a famous sake brewery established in 1897. Using their knowledge of koji and sake-brewing, the company has created a beautiful line of jams that are small-batch and contain no preservatives, using the freshest produce from Ibaraki and other Japanese prefectures.
The jams are made in the traditional method of stewing in copper pots.
Great on ice cream, toast, and as a base for sauce for protein like pork or chicken.
Product of Japan
170g
