I Wilson 5.75" Skinning Knife Carbon Steel & Beechwood 1890s-1920s

 Antique I Wilson skinning knife made in Sheffield England in the late 19th or early 20th century. I Wilson was in operation for a long period of time (1750-1970) but was especially a huge producer of butcher knives in the 19th and early 20th century, the bulk of which were exported to the USA. I Wilson knives are hand forged carbon steel with a 3/4 tang and simple pinned beechwood handle. These were made to be inexpensive but with a good quality steel and gave domestic producers in the USA a run for their money. 

This knife has been re-ground and thinned behind the edge on a large 3 foot diameter Japanese water stone wheel (kaiten mizu toishi) and then resurfaced with a medium fine finish, our take on an old style grinding and finishing technique. While the particular wheel used to refurbish this knife is typically used in Japanese knife making it is very similar to the old grinding wheels used to shape European and American hand ground cutlery. A convex face to a blade greatly increases a knife's performance as there is less sticking as there is on a flat face and the blade does not get thick behind the edge nearly as fast as with a flat faced blade. Being that we are often working with old blades that need re-shaping and might have been rusted expect some minor imperfections, we try to give a fresh start to our re-ground blades with an eye towards their original grind style and keeping as much metal is needed on a blade when ever possible. Check out Bernal Cutlery co founder Josh Donald's book Sharp to see these wheels in use and more about their history in Europe and Japan.

 

Steel Type	Carbon steel
Handle Material	Wood
Weight	3.38 oz
Total Length	10"
Blade Length	5.75"
Blade Height (tallest point)	1.25"