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Hand forged iron clad aogami 2 carbon steel with a right biased convex ‘hamaguri’ grind (more convexity on the right hand outside of blade) making for fine precise work with excellent food release. The iron cladding has a fine hazy finish surface which also aides in food release.

We have been very impressed with this series from Hitohira. These Gorobei knives are thinly ground, light and nimble but still feel in charge during work. Their slightly taller blades allow for more clearance without feeling wobbly.

Brand: Hitohira ひとひら (一片)
Producing Area: Sakai-Osaka, Japan
Profile: Nakiri
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 318mm
Edge Length: 170mm
Handle to Tip Length: 184mm
Blade Height: 56mm
Thickness: 2.4mm
Handle Length: 135mm
Weight: 175g

Gorobei Rikichi